Roasted Chicken With Carrots

Roasted Chicken With Carrots

Roasted Chicken With Carrots Ingredients

• 4- Chicken Thighs
• 1 and Half pounds carrots, peeled and Trimmed
• 1 Large onion, peeled and cut into eighths
• 1 Head of Garlic
• 4 Tablespoons olive oil
• 1 Tablespoon chopped fresh rosemary
• Kosher salt and freshly ground black pepper, to taste

Roasted Chicken With Carrots Direction

 Pre-heat the oven to 425°F.
 Prepare the carrots and onions in a single layer on a greased baking sheet.
 Slice the top off a head of Garlic, Discard the top and place on the tray.
 Drizzle Two tablespoons of olive oil over the vegetables, season with the rosemary, salt and pepper.
 Top with the chicken thighs. Rub each thigh with one teaspoon of olive oil, season with salt and pepper.
 Heat in the oven until the chicken skin is golden colour and the carrots are tender, 15 to 20 minutes.
 To serve, divide the vegetables and chicken thighs among four plates.

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