Sun Dried Tomato Pesto is Wonderful on Pizzas, pastas and sandwiches or simply spread on a sliced baguette. It’s filled with flavor, healthy and gluten free.
3.5 oz sun dried tomatoes (not packed in oil), julienned
Six Garlic cloves
¼- Cup parmesan cheese and Grated
¼ -Cup fresh basil
Half table spoon of black pepper
Half table spoon of kosher salt
Half Cup of olive oil
¼- Cup of water
• Added the sun dried tomatoes, cashews and garlic cloves to a food processor.
• Pulse, then add the parmesan cheese, basil, black pepper and salt.
• Place the cap on the food processor, then drizzle the olive oil and water in while the food processor is running.