Category: Breakfast

Breakfast Quick

Vegetable Frittata

Ingredients • 5-Ounces eggs* (12 large)• 1/2-Ounce basil leaves (12), chopped• 2-Tablespoons Italian parsley, chopped• ½-Teaspoon kosher salt• ½-Teaspoon freshly ground pepper• 2-Tablespoons olive oil• 2-Tablespoons garlic, minced• 4-Cups yellow squash slices (1/4 inch thick)• 4-Cups zucchini slices (1/4 inch thick)• 3-Cups red bell peppers, thinly sliced• 3-Cups crimini mushrooms, sliced• 1-Cup green onions, sliced• […]

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